Home made nourish bowls are my favourite kind of meals to put together! 😍 Here’s one that I made yesterday and it was hands down the most flavourful and delicious meal ever!!! Try it out for yourself:
✨ FULL RECIPE ✨ [Serves: 2]
1️⃣ Preheat your oven to 200*C. Peel and dice 2 potatoes and coat with olive oil, mixed herbs, paprika, onion powder, garlic powder & salt + pepper. Evenly spread out onto a lined baking tray.
2️⃣ Cut up half a cauliflower into florets and coat in olive oil, paprika, cumin, onion powder, garlic powder, curry powder & salt + pepper. Add to tray.
3️⃣ Cut 1/4 small pumpkin into thick slices and coat with a mixture of sesame oil mixed with miso paste. Add to the tray and pop everything into the oven.
4️⃣ At the 30 minute mark or when the cauliflower is golden, take it out. Allow the pumpkin & potatoes to cook for 50-55 mins total or until golden.
5️⃣ While they are baking, prep any other veg of your choice! I blanched some broccolini, fried up corn + black beans and cut up a cucumber & avocado.
6️⃣ When ready, assemble your bowl by placing a handful of greens (eg. rocket/arugula) in, followed by all your remaining ingredients. I served mine with a balsamic reduction and bam!!! Best lunch ever 🤤
✨ P.S. I get all of my amazing herbs & spices from @thesourcebulkfoods 👌🏼 It makes all the difference when cooking and their range is endless!! My staples would have to be cinnamon, ginger & nutmeg for sweet dishes and paprika, curry, onion, garlic & mixed herbs for savoury! 🍃 - 1 month ago