Imagine a vegan guest is seated at your restaurant and is handed a menu. Will they easily find dishes that were created with them in mind? Or will they need to sift through descriptions of lamb chops and chicken breasts?
For people who have chosen to abstain from eating animals for ethical reasons, reading menu descriptions of non-vegan dishes can cause emotional distress, and that is not the experience you want your customers to be having in your restaurant.
Let’s consider your bottom line 💵 Is a vegan menu a good fit for your restaurant, and will it make you more money than what you’re currently bringing in from serving vegan guests?
⭐️Here are 3 crucial signs that your restaurant needs a vegan menu:
✅ You’re already receiving daily requests for vegan and vegetarian meals. Even just 1 request per day is a major sign that you could be multiplying your sales x10+ with a separate menu specifically tailored for vegans.
✅ You consider your restaurant “trendy,” “forward thinking,” “sustainability minded” or “health conscious”. Having a separate vegan menu will be on-theme for your restaurant and will help you attract your ideal customers.
✅ Other restaurants in your neighborhood have started creating vegan menus or advertising their vegan options. It’s only a matter of time that your neighborhood becomes vegan friendly and, with delicious options everywhere, you’ll want to get in on the action early rather than be a latecomer to this powerful trend that has plans to stick around for good.
For restaurants ready to attract more guests by becoming vegan friendly, our High Impact Hospitality Program is a perfect fit. We make sure to check off all the boxes for our clients to get you top reviews from the vegan community and leave you feeling proud that you have confidently moved into the plant-based era of customer service. 🤝 Link in bio to get started. - 2 hours ago