This classic Three Bean Salad recipe is like a time machine for your tastebuds. The updated party favorite is even more delicious with fresh string beans, but you can keep it exactly as it was meant to be and use canned. Whatever you do, just make it for your next get-together!
Recipe here: @culinaryhill
Or here: https://www.culinaryhill.com/three-bean-salad/
Or down below! 👇👇
1 cup red wine vinegar
¾ cup sugar
½ cup olive oil
2 cloves garlic minced
Salt and freshly ground black pepper
1 (15 ounce) can cut green beans drained, (see notes)
1 (15 ounce) can cut yellow wax beans drained
1 (15 ounce) can kidney beas drained and rinsed
½ cup red onion chopped
¼ cup fresh parsley minced
1.In a small saucepan, combine vinegar, sugar, oil, garlic, 1 teaspoon salt, and 1/2 teaspoon pepper. Cook over medium heat until sugar dissolves, about 3 minutes. Remove from heat and pour into a bowl with a cover that is large enough to hold the salad.
2.Stir in green beans, wax beans, kidney beans, red onion, and parsley and toss until evenly coated. Cover and refrigerate at least 4 hours or overnight to blend flavors.
3.Remove from refrigerator at least 30 minutes before serving and bring to room temperature. - 1 hour ago