Buongiorno 🦌🦊🦉avrei voluto aspettare Fra per il video ma in questa settimana di grigio piombo ho sfruttato i rari momenti di luce 🤦🏼♀️COMUNQUE COSA FONDAMENTALE UNA VOLTA MIXATI A PIACIMENTO I PEZZI CHIARI CON GLI SCURI, CON I POLPASTRELLI UNITE BENE TUTTI I PUNTI DI CONTATTO!!! SOLLEVATE IL BISCOTTO CON UNA SPATOLA PIATTA, RIPASSATE CON I POLPASTRELLI SULLA TEGLIA PER SICUREZZA, IL RESTO LO FARÀ LA COTTURA💛🦌🦊🍁🍂🦉#biscotti#biscottifattiincasa#cookies#pastafrolla#pastafrollaalcacao#videooftheday - 4 minutes ago
Let’s get straight to the point, everything my mother makes is golden. But this.. this is untouchable. Brown rice, not the healthy kind- it’s bathed in a shower of fried onion, oil and sugar. Lamb- a lot of it. Carrots and raisins. Find your local Afghan restaurant and order some QABULI PALOW ASAP!!! Thank me later. - 45 minutes ago
🥄🥄RECIPE WEDNESDAY🥄🥄 - 🔝Link in Bio
Protein Pumpkin & Parmesan muffins with chorizo sprinkle
Makes 10 muffins – best served warm!
2 cups almond meal
2 tablespoons of Peptipro Collagen Hydrolysate powder (blue tub)
1 cup finely grated pumpkin (firmly packed)
½ cup olive oil + 1 tablespoon
1 medium sized onion finely chopped
1 teaspoon of apple cider vinegar
1 teaspoons of finely chopped fresh rosemary
½ cup grated Parmesan (or other aged hard cheese)
½ teaspoon of Himalayan salt
generous grind of cracked pepper
1 small chorizo salami cut into chunks
additional Parmesan for sprinkling (optional)
Preheat oven to 160 degrees Celsius
Line muffin tin with 12cm square pieces of baking paper or muffin liners.
Sauté chopped onion with 1 tablespoon of olive oil on low heat until soft and caramelised. Set aside briefly until cool enough to add to batter
In a large bowl whisk all the together to form a thick batter.
Spoon into prepared muffin cases. ¾ full.
Place small chunks of chorizo on top and sprinkle with additional Parmesan cheese.
Bake in the oven for 20 minutes.
Best eaten straight out of the oven! .
#instagood#food#yummy#instapic#yum#delicious#fresh#foodie#buzzfeedfood#feedfeed#thefeedfeed#huffposttaste#foodprnshare#droolclub#goodeats#instafood#health#gelatinaustralia#recipes#Recipeoftheday#recipeshare#recipeideas - 52 minutes ago
That look you give your brunch just before you DEVOUR it 😋🌱
This spread from @parkstonecafe was INSANNEEE guys 😱🙏🏽
If you haven’t yet been to @parkstonecafe , you are missing out!
They serve all the classic favourites, but
somehow they manage to make it SO MUCH TASTIER than any other cafe 🍳☕️ .
📍Parkstone Cafe, Pascoe Vale South - 1 hour ago
Thanksgiving dinners have been plagued with a devastating lack of everyone's favorite Tuesday staple. But fear no more! Here's a taco-by-taco guide to the best Thanksgiving dinner you'll ever have: https://buff.ly/2O5hICk - 1 hour ago
Are you all ready for the most delicious pumpkin roll recipe, just in time for Thanksgiving!!!!! Thanks to my awesome sis, @lollyjaneblog , for sharing the recipe with me.💕 She makes it every year for turkey day and it is a hit every time😋 Double tap if you like and share with a friend.
*Pictured are a few ideas of how you could display them to take to a party or to give to a neighbor or friend. *Brighten someone’s day.🥰 Kel’s yummy pumpkin roll....
In a bowl Mix...
*3/4 C. Flour
*1/2 t. Baking powder *1/2 t. Baking soda
*1/2 t. Ground cinnamon *1/2 t. Ground cloves
*a dash of nutmeg *1/4 t. Salt *in a separate bowl Mix
*3 Large eggs
*1 C. Sugar
*2/3 C. Pure pumpkin *combine wet and dry ingredients *on a jelly roll pan that is prepared with parchment paper(I prepare my pan by rubbing crisco on my pan and also on top of parchment paper)
*pour batter onto pan and smooth across pan until even. *bake @375 for 10-12 minutes
After cake is done, roll up in parchment paper into a log, immediately after taking out of oven (Am I making sense 🤔😂)
*let cool completely for an hour. *Filling...
*1 8oz. Cream cheese(room temperature)
*1 C. Powdered sugar
*6 T. Butter(softened)
*1t. Vanilla extract *mix with a hand mixer until all ingredients are combined and smooth. *after cake is cooled.
*un- roll and frost evenly *take off parchment paper and slowly roll back up. Wrap in cellophane wrap. *refrigerate for at least an hour before serving. I like it best when it has been refrigerated for at least 24hours. *let me know how you like it!!!?! Hope you enjoy and Make it a great day💕
#pumpkin#pumpkinroll#creamcheesefrosting#creamcheese#sodelish#myfave#jensfavesrecipes#pumpkins#recipeoftheday#ilovebaking#bake#findjoy - 2 hours ago
Poke Bowl - smoked salmon, avocado rosette, red cabbage, shredded carrot, salted edamame beans, pickled ginger & nori on an ancient grain salad, with Asian Miso dressing 🍣🍱
📍O’Hey Cafe, Coburg - 2 hours ago
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