蒜頭、紅蔥頭、薑、蔥、香芹……估下大廚今日整邊味？要炮製一道色香味皆全的菜式，各式配料香料，也是隱身在幕後的功臣。🌿 Garlic, shallot, ginger, spring onion and parsley…guess what we are making today? Herbs and seasonings are crucial to bring out and elevate the aroma of any dishes. 🌿 - 46 seconds ago
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