The Pâte feuilletée, translated ‘Puff Pastry’ in English is a pastry with origins in France as you may have guessed from the name. It is prepared by abaissage and bends successive layers alternating a basic dough and a fat culinary technique called the folded dough.
You can learn to prepare this and several other kinds of international pastries at our baking classes.
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#FrenchPastry - 5 minutes ago