Made a new bread this week: tomato basil bread! I attempted to make 2 identical loaves but I accidentally quadrupled the amount of yeast in one loaf (see the last image for side-by-side loaf comparison). Regardless, both of them are delicious and this recipe doesn’t require many ingredients at all. I added an egg wash on both loaves made with egg, brown sugar and tomato paste. I encourage you to try this recipe and spread a little pesto on it. #bread#homemadebread#BakingFail#MyFirstBakingFailure#homemade#easyrecipe .
Link to recipe: https://www.food.com/recipe/tomato-basil-bread-by-hand-or-bread-machine-314197 - 6 minutes ago
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